Valentine’s Day Menu Tuesday 14th February
January 17, 2012 by
admin
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Events, Special Offers, Valentines Day
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We have a fantastic meal planned for you and your partner for Valentine’s Day.
You and your partner will be able to enjoy a great 3 course meal and coffee for only £24.95 per person including a free glass of bubbly and chocolate hearts!
Our menu will be available on the night however feel free to get in touch before if required.
You can contact us for more information or to book a table by calling us on 0131 441 2587.
Book early to avoid disappointment!
Arthur Ross, Boroughmuir Rugby Club, Edinburgh
January 16, 2012 by
admin
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MacKenzies Restaurant
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Thank you for all your hard work to make my party run so smoothly at Boroughmuir Rugby Club, Edinburgh on Sunday 15th January. The food was fantastic and your staff were very helpful. We would recommend you without a doubt.
Kind Regards
Arthur Ross
Over 20 Years in Colinton
January 16, 2012 by
admin
Filed under
20 Year Anniversary, Cuisine, MacKenzies Restaurant
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To celebrate over 20 years at MacKenzies Restaurant, we are offering some great deals during 2010.
Every month we will be offering a great deal or two so watch this space.
To start the year we are reducing our Supper Menu to £14.95 for 3 courses, Monday to Thursday.
This will be all new menus and dishes with a traditional feel.
Free Glass of Bubbly
January 16, 2012 by
admin
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MacKenzies Restaurant, Special Offers
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Free Glass of Bubbly served with our Lunch Menu available Monday to Thursday from 12 to 2pm.
Gift Vouchers
December 21, 2009 by
admin
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MacKenzies Restaurant
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We can provide Gift Vouchers for any value.
Please contact us to arrange the Gift Vouchers. Payment can be taken over the phone.
We can then arrange for the Gift Vouchers to be posted to the recepient on your behalf.
Weddings at Mackenzies
February 14, 2009 by
admin
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Events, MacKenzies Restaurant, Weddings
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Over the years we have had many wedding parties at MacKenzies Restaurant. In fact, three couples have “tied the knot” in our back room.
The restaurant is ideal for smaller wedding parties who want to have a restaurant style meal with lots of choices. Both our rooms hold either 40 or 35 people and the happy couple are able to enjoy the day as everything is arranged for them.
We would have a meeting before the event so that menus and wines can be chosen, seating plans arranged and ideas on speeches and toasts discussed.
Please contact us if you wish to discuss holding your wedding meal at our restaurant and we would invite you to come and talk to us about your day.
David Coulson
Outside Catering for Rugby Clubs
January 22, 2009 by
admin
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Events, MacKenzies Restaurant, Outside Catering
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MacKenzies Outside Catering Service had a great weekend of providing hospitality for Currie Rugby Club and Boroughmuir Rugby Club.
Over 120 lunches were served before kick off!
We’re looking forward to next weekend with Robert Burns 250th Anniversary where Haggis will be served over the weekend at MacKenzies Restaurant.
For any Outside Catering, please contact us.
“Wonderful 90th birthday”
January 22, 2009 by
admin
Filed under
MacKenzies Restaurant, Testimonials
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THANKS SO MUCH.
For your wonderful attention and for serving an excellent meal, enjoyed by everyone on my 90th Birthday last Saturday.
Sincerely,
Anne Bishop
Thank You from The Guild committee
January 22, 2009 by
admin
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MacKenzies Restaurant, Testimonials
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Dear Michael,
Just a short note to thank you & your staff for our meal on Tuesday evening. The Guild committee appreciate your hard work, we would be quite lost without MacKenzies. We look forward to seeing you again at future events.
Guild secretary,
Freda Robertson
Steaks
January 12, 2009 by
admin
Filed under
Cuisine, MacKenzies Restaurant
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A lot of restaurants have now removed steak from their menu due to the cost, however we at MacKenzies Restaurant feel so many people love to have a steak when they are out for a meal that we will keep them on our menu.
On the set Supper Menu for the next few weeks we have a half pound Sirloin Steak topped with Ham and Cheese on a Provencale Sauce. The Supper Menu is available Monday to Thursday.
On the Dinner Menu the Steak Dish is topped with Roasted Shallots and Mushrooms and Port Wine jus. You will find the Dinner Menu available on Friday and Saturday nights.
The A La carte menu which is available every night of the week has both 10oz Fillet and Sirloin Steaks served with a great selection of classic sauces or garnishes. Also available is a 10oz Fillet stuffed with Course Grain Mustard and Smoked Cheese coated in Whisky and Arran Mustard sauce.
Please feel free to ask us if there is a particular steak dish that you would like and as long as you give us 24 hours notice we can prepare it for you. At the moment, the favourites are 14oz T-Bone Steaks and Chateaubriand Steaks for two people.
David Coulson
