MacKenzies Restaurant » MacKenzies Restaurant

Arthur Ross, Boroughmuir Rugby Club, Edinburgh

admin — Mon, 16 Jan 2012 13:32:02 +0000

Thank you for all your hard work to make my party run so smoothly at Boroughmuir Rugby Club, Edinburgh on Sunday 15th January. The food was fantastic and your staff were very helpful. We would recommend you without a doubt.

Kind Regards
Arthur Ross

Over 20 Years in Colinton

admin — Mon, 16 Jan 2012 12:53:41 +0000

To celebrate over 20 years at MacKenzies Restaurant, we are offering some great deals during 2010.

Every month we will be offering a great deal or two so watch this space.

To start the year we are reducing our Supper Menu to £14.95 for 3 courses, Monday to Thursday.

This will be all new menus and dishes with a traditional feel.

Burn’s Night at MacKenzies Restaurant

shiraz — Mon, 16 Jan 2012 12:50:24 +0000

Burn’s Night at MacKenzies Restaurant is always special with it’s historic connection. Our resturant is named after the famous Henry MacKenzie who was an Edinburgh born lawyer and writer, who lived in the cottage adjacent to the restaurant.

Henry MacKenzie was best known for his novel ‘The Man of Feeling’.

Mackenzie, while editor of a short lived weekly periodical “The Lounger” wrote an article in December issue 1786, giving one of the earliest tributes to the genius of Robert Burns poems. This helped to make Robert Burns a well known name in literary circles.

Burns himself regarded ‘The Man of Feeling’ as “a book I prize next to the Bible”.

Burn’s Night

This year, Burn’s Night falls on Wednesday 25th so get your table reserved for the best in traditional Scottish food in Edinburgh!

Book a table by calling us on 0131 441 2587.

Free Glass of Bubbly

admin — Mon, 16 Jan 2012 09:44:44 +0000

Free Glass of Bubbly served with our Lunch Menu available Monday to Thursday from 12 to 2pm.

Gift Vouchers

admin — Mon, 21 Dec 2009 19:27:30 +0000

We can provide Gift Vouchers for any value.

Please contact us to arrange the Gift Vouchers. Payment can be taken over the phone.

We can then arrange for the Gift Vouchers to be posted to the recepient on your behalf.

Weddings at Mackenzies

admin — Sat, 14 Feb 2009 23:25:41 +0000

Over the years we have had many wedding parties at MacKenzies Restaurant. In fact, three couples have “tied the knot” in our back room.

The restaurant is ideal for smaller wedding parties who want to have a restaurant style meal with lots of choices. Both our rooms hold either 40 or 35 people and the happy couple are able to enjoy the day as everything is arranged for them.

We would have a meeting before the event so that menus and wines can be chosen, seating plans arranged and ideas on speeches and toasts discussed.

Please contact us if you wish to discuss holding your wedding meal at our restaurant and we would invite you to come and talk to us about your day.

David Coulson

Outside Catering for Rugby Clubs

admin — Thu, 22 Jan 2009 21:08:58 +0000

MacKenzies Outside Catering Service had a great weekend of providing hospitality for Currie Rugby Club and Boroughmuir Rugby Club.

Over 120 lunches were served before kick off!

We’re looking forward to next weekend with Robert Burns 250th Anniversary where Haggis will be served over the weekend at MacKenzies Restaurant.

For any Outside Catering, please contact us.

“Wonderful 90th birthday”

admin — Thu, 22 Jan 2009 21:01:58 +0000

THANKS SO MUCH.

For your wonderful attention and for serving an excellent meal, enjoyed by everyone on my 90th Birthday last Saturday.

Sincerely,

Anne Bishop

Thank You from The Guild committee

admin — Thu, 22 Jan 2009 13:13:15 +0000

Dear Michael,

Just a short note to thank you & your staff for our meal on Tuesday evening. The Guild committee appreciate your hard work, we would be quite lost without MacKenzies. We look forward to seeing you again at future events.

Guild secretary,

Freda Robertson

Steaks

admin — Mon, 12 Jan 2009 19:09:28 +0000

A lot of restaurants have now removed steak from their menu due to the cost, however we at MacKenzies Restaurant feel so many people love to have a steak when they are out for a meal that we will keep them on our menu.

On the set Supper Menu for the next few weeks we have a half pound Sirloin Steak topped with Ham and Cheese on a Provencale Sauce. The Supper Menu is available Monday to Thursday.

On the Dinner Menu the Steak Dish is topped with Roasted Shallots and Mushrooms and Port Wine jus. You will find the Dinner Menu available on Friday and Saturday nights.

The A La carte menu which is available every night of the week has both 10oz Fillet and Sirloin Steaks served with a great selection of classic sauces or garnishes. Also available is a 10oz Fillet stuffed with Course Grain Mustard and Smoked Cheese coated in Whisky and Arran Mustard sauce.

Please feel free to ask us if there is a particular steak dish that you would like and as long as you give us 24 hours notice we can prepare it for you. At the moment, the favourites are 14oz T-Bone Steaks and Chateaubriand Steaks for two people.

David Coulson