Dinner Menu

  • Our 3 course Dinner menu for only £20.95.
  • Available on Friday and Saturday evenings only.
  • Chefs own Soup of the Day
  • Fan of Ogen Melon & Coulis of Fruit
  • A Warm Tartlet of Smoked Chicken and Leek
  • Haggis in Filo Pastry
  • Paupiettes of Scottish Salmon with Asparagus and Prawns
  • Grilled Scotch Sirloin Steak topped with Haggis & coated in Course Grain Mustard sauce
  • Pan Roasted Breast of Duckling glazed with Grand Marnier
  • Supreme Breast of Chicken stuffed with Sage & Apricot in rich roast gravy.
  • Wild Mushrooms, Potato and red onion Gateau
  • - All served with a Panache of Fresh Vegetables & Potatoes
  • Selection of Desserts & Ice Cream
  • £20.95
  • Fresh Coffee & After Dinner Mints £1.45

Please Note – This is a sample menu only as it changes every month.