Lunch Menu
- FREE GLASS OF BUBBLY AT LUNCH Applicable Monday to Thursday served 12.00pm to 2.00pm.
- Lunch Menu available Monday to Saturday from 12.00pm to 2.00pm
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Please Note – This is a sample menu only and changes every month.
- Chef’s own soup of the day
- Smoked haddock and cheddar fishcakes, cucumber and mint dressing
- Mackenzies own haggis spring rolls on a spicy plum sauce
- Beef tomato & mozzarella salad, served with a pesto dressing
- Fan of Ogen melon on a strawberry compote, crowned with lemon sorbet
- Fresh mussels cooked in a tomato and coriander stock
- Tower of black pudding, tomato and Gruyere cheese, served on a raspberry vinaigrette
- Crispy sea bream fillet laid on a creamed coconut & sweet chilli broth
- Grilled loin of pork steak on a red onion and apple chutney
- Breast of butterflied chicken coated in a parmesan crumb, served with roasted cherry tomatoes, garlic and thyme
- Braised Daube of Scottish beef, Bourguignon style sauce
- Lambs liver pan fried, served with sautéed onions
- Roast rump of Scotch lamb carved over leek mash, served with a mint jus (£4.00 supplement)
- Scotch sirlion steak, coated in a peppercorn sauce (£6.00 supplement)
- Pastry tartlet, topped with roasted Mediterranean vegetables and goats cheese
- - All served with roasted herb new potatoes and vegetables
- Homemade Banoffee pie
- Fresh fruit Salad served in a Brandy basket
- White chocolate & raspberry Creme Brulee
- Organic chocolate cheesecake
- 1 course £9.95
- 2 courses £12.95
- 3 courses £14.95
- Prices include VAT.
- Freshly filtered coffee and after dinner mints £1.95