Lunch Menu

  • FREE GLASS OF BUBBLY AT LUNCH
  • Applicable Monday to Thursday served 12.00pm to 2.00pm.
  • Chef’s own Soup of the Day
  • Our own Spicy Haggis Spring Rolls laid on Plum Sauce
  • Bruchetta of Tomato & Mozzarella
  • Sauted in Garlic Butter, Mushroom & Bacon, tossed on a Mixed Leaf Salad
  • Brie & Mango Parcels served with a Fruit Coulis
  • Scotch Salmon Fillet coated in Cajun Spices, laid on a bed of Sweet Peppers
  • Lamb & Cranberry Casserole served with a Leek Mash
  • Classic Beef Bourguignon
  • Breast of Chicken wrapped in Parma Ham, served with a Provencale Sauce
  • Tartlet of Mediterranean Vegetables & Goats Cheese
  • Home-made Banoffee Pie
  • Organic Cheesecake
  • Brandy Basket filled with Fruit Salad
  • 2 courses £10.95
  • 3 courses £12.95

Please Note – This is a sample menu only as it changes every month.