Traditional Sunday Menu

  • Sunday Menu – 3 Courses for £15.95
  • Sunday Menu – Kids Eat Free
    • Kids under 12 eat free from our New Kids Menu
    • 1 Free Child per Adult
  • Open all day on Sunday from 12:00pm – 8:00pm.
  • Chefs own cream of broccoli and stilton soup
  • Fan of melon, served with fruit coulis & sorbet
  • Mango and brie filo parcels, laid on a tomato and red onion salsa
  • Chefs own homemade chicken liver pate, served with oatcakes and a redcurrant sauce
  • Prawn cocktail Marie-Rose
  • Escalope of fresh salmon blackened in Cajun seasoning, cooked and served in garlic butter
  • Supreme of chicken wrapped in Parma ham laid on a leek & onion cream sauce
  • Pan roasted lamb rump, laid on a creamy mash and served with a garlic and rosemary jus
  • Roast sirloin of beef coated in a chasseur sauce, served with Yorkshire puddings
  • Vegetable and goats cheese tartlet, with balsamic reduction
  • - All served with a Panache of fresh Vegetables & Potatoes
  • Fresh fruit salad with cream or ice cream
  • Banoffee pie
  • Lemon tart
  • Chocolate cheesecake
  • 3 Courses £15.95
  • Freshly Ground Coffee & After Dinner Mints £1.75

Please Note – This menu is a sample menu only as it changes every month.