Traditional Sunday Menu
- Sunday Menu – 3 Courses for £17.95
- Sunday Menu – Kids Eat Free
- Kids under 10 eat free from our New Kids Menu
- 1 Free Child per Adult
- Open all day on Sunday from 12.00pm – 7.00pm.
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Please Note – This menu is a sample menu only as it changes every month.
- Chefs own soup of the day
- Fan of ogen melon on a strawberry compote, crowned with lemon sorbet
- Classic Norwegian prawns bound in a Marie-rose sauce
- Smoked haddock fishcakes on a cucumber and mint dressing
- Tower of black pudding, tomato and Swiss cheese,
served on a raspberry vinaigrette - Mackenzies own haggis spring rolls served with plum sauce
- Cajun blackened salmon fillet laid on a creamed coconut & sweet chilli broth
- Pan seared breast of duck laid on a fruits of the forest sauce
- Butterflied breast of chicken coated in a parmesan crumb,
served with roasted cherry tomatoes, garlic & thyme - Prime roast Sirloin of beef, roast gravy and Yorkshire pudding
- Pork loin steak served with an apple and red onion chutney
- Roasted rump of lamb carved over leek mash, coated in mint gravy
- Pastry tartlet filled with roasted Medeterranean vegetables,
topped with goats cheese - - All served with a Panache of fresh Vegetables & Potatoes
- Tart au citron
- Homemade banoffee pie
- Fresh fruit salad served in a brandy basket
- Raspberry and white chocolate creme brulee
- Organic chocolate cheesecake
- 3 Courses £17.95
- Freshly Ground Coffee & After Dinner Mints £1.95