Supper Menu
- Our new 3 course Supper Menu for only £14.95.
- Available Monday – Thursday from 6.30 to 9pm.
Please Note – This menu is a sample menu only and changes every month.
- Chef’s own soup of the day
- Fan of Ogen melon on a strawberry compote, crowned with lemon sorbet
- Salad of mozzarella and beef tomato, drizzled with pesto dressing
- Tower of black pudding, tomato and Swiss cheese, served on a raspberry vinaigrette
- Smoked haddock and cheddar fishcakes, cucumber and mint dressing
- Mackenzies own haggis spring rolls on a spicy plum sauce
- Fressh mussels, cooked in a tomato & coriander sauce
- Crispy sea bream fillet laid on a creamed coconut & sweet chilli broth
- Butterflied breast of chicken coated in a Parmesan crumb, served with roasted cherry tomatoes, garlic and thyme
- Grilled loin of pork steak on a red onion and apple chutney
- Braised daube of Scottish beef in a Bourguinon sauce
- Rich winter lamb casserole topped with a puff pastry crust
- Scotch sirlion steak, coated in a peppercorn sauce (£6.00 supplement)
- Roast rump of lamb carved over leek mash, served with a mint jus (£5.00 supplement)
- Pastry tartlet, topped with Mediterranean vegetables and goats cheese
- - All served with roasted herb new potatoes and vegetables
- Selection of Desserts
- 3 courses £14.95 inclusive of VAT